About

Tatenda Lovemore.

Tatenda Lovemore seasoning a prep bowl by hand in his kitchenSeasoned by hand

Self-taught. Fire-led. 12+ years turning up the taste. I’m Tatenda Lovemore — proof that a burning curiosity can become a very good dinner.

Backyard soul. A passport for the palate. From private tables to smoky celebrations, I bring the fire — and leave the small talk to the side dishes.

No off-the-shelf menus. Just off-the-coals imagination. Surrey based. UK & international bookings. Good taste travels.

12+

Years over flame

UK & beyond

UK & international bookings

∞

Menus repeated, never

“Lovemore. Settle for less? Never.”
© 2026 Tatenda Lovemore’s Experimental Kitchen
Low, slow, and unbothered. No burnt offerings here.
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